Chinese Food
All Recipes
Pumpkin millet porridge
Pumpkin has a warm nature. Those with a hot stomach will eat less; those with a sluggish nature will eat with caution. One of the hair. It's not suitable to eat during taking traditional Chinese medicine. Pumpkin contains more sugar. It's not su... ...
Green pork and kidney bean dumplings
Don't eat dumplings. Love cooking, love life, love yourself. Delicious food
Private sauce pancake
When it comes to Tujia soy sauce pancake, I believe everyone is familiar. I also like it very much. But why is it called fake Tujia soy sauce pancake? In fact, it's to take care of the little pot friends at home. I made some changes to the sauce... ...
Braised yellow croaker with sauce
Shandong Peninsula is surrounded by the sea on three sides. It is rich in seafood. Since eating red meat has cancer risk, eat more fish, especially deep-sea fish. No pollution. Large yellow croaker, pomfret, hairtail, Spanish mackerel, etc. Howe... ...
Black sesame soymilk
I like a lot of things about black sesame from childhood, such as black sesame paste, such as black sesame mash. Because there is no black sesame paste at home, I want to make black sesame soybean milk. What I make at home is much denser than wh... ...
Pineapple bag
Baking session 11 -
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Boiled red bean paste
Since childhood, I like to eat my own bean paste bun. I think it's more fragrant than the bean paste stuffing I bought. The bean paste cooked with this ingredient is just right. If you want to make moon cake filling, you need to add oil and fry ... ...
